Emo FranceFlotation
In order to maintain proper hygiene standards, the meat processing industry uses large amounts of water in the slaughtering, cutting and processing processes.
Their post-treatment in the plant for final disposal increases the overhead costs considerably. It is therefore essential to optimize their volume and post-production treatment.
This is the case of a poultry slaughterhouse based in the province of Monseñor Nouel, Dominican Republic, which is equipped with wastewater treatment plant (pre-treatment, anaerobic and aerobic treatment and lagoon) but which no longer meets the needs in terms of discharge.
Their post-treatment in the plant for final disposal increases the overhead costs considerably. It is therefore essential to optimize their volume and post-production treatment.
This is the case of a poultry slaughterhouse based in the province of Monseñor Nouel, Dominican Republic, which is equipped with wastewater treatment plant (pre-treatment, anaerobic and aerobic treatment and lagoon) but which no longer meets the needs in terms of discharge.
Consulted by this meat manufacturer, EMO recommended the installation of a dissolved air flotation unit to reduce the pollution load of the effluent produced, followed by a belt filter to dewater the sludge at the flotation unit outlet.
PRETREATMENT
Dissolved Air Flotation unit (DAF)Model:
DELTA +150Capacity:
125 m³/h, 24 h/day
Dissolved Air Flotation unit (DAF)Model:
DELTA +150Capacity:
125 m³/h, 24 h/day
SLUDGE DEWATERING
Belt Filter Press (BFP)Model:
OMEGA 100200
Belt Filter Press (BFP)Model:
OMEGA 100200
Capacity:
300 kg DS/hour/machine
Output DS%:
16% +/-2%
Configuration
installation
– homogenization tank
– pH-regulation system
– flocculator
– polymer preparation plant
– dissolved air flotation unit
– belt filter press
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